Cool Stuff
Slow and Steady
If you watch any of the popular cable cooking shows such as Top Chef, you’ll invariably notice them using a sous vide to cook food to the perfect temperature. The Sansaire sous vide cooker does just that: After being attached to a pot of water, it raises the temperature to whatever level you choose. From there, you vacuum seal your food and cook it in the water bath until it reaches the perfect doneness. It is slightly labor intensive, but it’s hard to argue with perfectly cooked food every time.
$199.00
